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Baked Cheesy Garlic Mussels

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                                             photo credits to:  sweetpeaskitchen.com Ingredients: 1 lb. Mussels (fresh) 5 Cloves Chopped Garlic 1 cup Cheese 1/2 Butter Salt to taste 1/2 teaspoon Ground Black Pepper 2 teaspoons Fresh Milk 1 Parsley (fresh) Procedure:   1. Mix the garlic, cheese, butter, salt and pepper and fresh milk into a bowl. 2. Get the mussels and then put the mixture into each mussel. 3. Get your oven ready and then put your mussels into it with medium heat for about 5 minutes. 4. Ready a plate for your mussels and then garnish it with parsley on how you like it.  Your Baked Cheesy Garlic Mussels are now ready. Enjoy! 😋        
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Pinoy Burger Steak with Mushroom Gravy

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      photo credits to:  aspicyperspective.com                                     BURGER STEAK:           1 lb. ground beef 1 lb. ground pork 3 tablespoons fresh milk 2 tablespoons oyster sauce ¾ cups bread crumbs 1 tablespoon onion powder 1 tablespoon garlic powder ½ teaspoon ground black pepper 1 ½ teaspoon salt 1 egg 3 tablespoons cooking oil MUSHROOM GRAVY: ½ cup butter 1/3 cups sliced button mushroom 1 ¾ cups water 1 beef cube 6 tablespoon all-purpose flour a pinch of salt Procedure: BURGER STEAK 1. First, put all the ingredients in a clean bowl and mix well together. 2. After you mixed well all the ingredients together it is now ready to be shaped as how the burger steak looks and then put into a plate. 4. After everything is set up your burger steak is now ready to be cooked (be sure to cook each side for about 3-4 minutes). Then just set aside after you finished. Procedure: MUSHROOM GRAVY 1. Get your beef cube and then put into a pan with 1 ¾ cups of water, let the m
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