Baked Cheesy Garlic Mussels

                                    photo credits to: 
sweetpeaskitchen.com

Ingredients:
1 lb. Mussels (fresh)
5 Cloves Chopped Garlic
1 cup Cheese
1/2 Butter
Salt to taste
1/2 teaspoon Ground Black Pepper
2 teaspoons Fresh Milk
1 Parsley (fresh)


Procedure: 
1. Mix the garlic, cheese, butter, salt and pepper and fresh milk into a bowl.

2. Get the mussels and then put the mixture into each mussel.

3. Get your oven ready and then put your mussels into it with medium heat for about 5 minutes.

4. Ready a plate for your mussels and then garnish it with parsley on how you like it. 

Your Baked Cheesy Garlic Mussels are now ready.

Enjoy! 😋

 

 

 

 

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